Easy Vegetable Stir-Fry Recipe

Easy Vegetable Stir-Fry Recipe

A healthy and colorful dish packed with nutrients.

Ingredients:

Mixed vegetables (broccoli, carrots, bell peppers): 3 cups

Soy sauce: 3 tbsp

Sesame oil: 2 tbsp

Garlic: 2 cloves (minced)

Ginger: 1 tsp (grated)

Sesame seeds for garnish

Instructions:

1. Heat sesame oil in a wok, add garlic and ginger.
2. Toss in the vegetables and stir-fry on high heat for 5-7 minutes.
3. Add soy sauce and cook for another 2 minutes. Garnish with sesame seeds.

Variation: Add tofu or chicken for added protein.